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The sliced bananas are fired with the crust in a wood-fired brick oven while the pastry bags of nutella are warmed nearby. Definitely attempting this at home. PS. This a special pie not on the regular menu that was served at New York Wine & Food Festival event Pizza After Dark at Pulino’s. Curious to learn more? Read more about the night here: http://blog.menghedesign.com/post/10991215455/pizza-after-dark-at-pulinos