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Spotted April 28, 2012Sides. -
Spotted March 22, 2012Gravy, fried egg, and a hamburger patty! -
Spotted March 11, 2012Very standard. Makes me long for the ones at Golden Gate Bakery in SF. -
Spotted February 19, 2012Nothing fancy like foie gras, just chawan mushi perfectly executed.-
Pinku Neko, Pongchai, Lil, onetonnoodle and 46 others said Great Shot!
The Very Hungry Katerpilla, Lisa Mathias, Cocktails Examiner, El Niño and 14 others said Great Find!
Tom Doran Beauty is in the simplicity :-) that's why I love Japanese cuisine
The Very Hungry Katerpilla Gorgeous shot!
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Spotted December 20, 2011 -
Spotted November 16, 2011Also great for cold weather.-
Merlynda, Goodday Photo, RobinD, Lil and 45 others said Great Shot!
Ray Shawn, Andrés Ahumada, Trey, C&C&C and 15 others said Great Find!
Relaena Coconut milk based soup?
The Very Hungry Katerpilla It's an egg custard thing. (No actual custard).
Relaena ah! I love learning, thanks. :-)
Randy F. Absolutely right. It's a savory dish of egg custard with seafood items. Great for cold weather!
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Spotted November 12, 2011The egg for the chazuke was poached perfectly.-
Fox W, TheMouse, El Niño, FoodCautious and 34 others said Great Shot!
Dee, Goodday Photo, Steve M., Andrés Ahumada and 7 others said Great Find!
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Spotted November 06, 2011Eggs were poached perfectly.-
Jami, adaminsydney, J.Roncelli, pmeikim and 43 others said Great Shot!
Sivapol P, penguinsnomnom, Will, Merlynda and 16 others said Great Find!
Joan B 
T These are FANTASTIC!
MC Oh wow
Gástro Ecléctico Ooooohhhh, makes a breakfast lover salivate! Post on 'Best Breakfasts Worldwide'!
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Spotted October 29, 2011Very simple preparation of chawan mushi. Mushroom, some shrimp, and mainly egg custard. #BibSF-
Donkeykong, East Village Eats, A Foodspotting User, This is Why We're Fat and 39 others said Great Shot!
Garlic Girl, Emily Ng, Goodday Photo, Cakebrain and 7 others said Great Find!
adaminsydney I figured it would be all technique - and you can't really check the taste until it's done.
TM @adaminsydney, I second to Randy F. The key is the temperature when cooking. If it's too high, it wouldn't be smooth texture, it'd become scramble eggs, but if it's too low, it won't get cooked properly... Wish I could give you some tips but I'm also the one who was straggling, lol.
adaminsydney @TM - thanks! Given the preponderance of Japanese restaurants near me (I live in what is basically a distributed Japanese enclave in Sydney), I think I'll stick to eating out :D
TM @adaminsydney, you're welcome. The same goes here(although I rarely eat chawanmushi these dayz:P), I'd stick to eating out, lol.
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Spotted October 01, 2011
TeaJay, Misako Kobayashi, Coronaburg, Donkeykong and 25 others said Great Shot!
Coronaburg, Lee Poston, Cristina, Zeb Hults and 9 others said Great Find!