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Spotted November 06, 2011They even have trendy food items like these steamed pork buns that are reminiscent of Momofuku in NYC. -
Spotted January 22, 2011I'm still a fan of Momofuku's pork buns in NYC, but this more authentic version is nice too. Nice cut of fatty pork belly paired with a tasty hoisin based sauce. -
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Goodday Photo, Mike, Bella said Great Shot!
hj007jacky, Mike, Bella said Great Find!
hj007jacky look nice
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Goodday Photo, Joey Ngoy, Mike, Bella said Great Shot!
Goodday Photo, Mike, Bella said Great Find!
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Spotted June 14, 2010 -
Spotted November 05, 2008Here's a photo showing the soup....I still like xiao long bao better as the skins are thinner. -
Spotted April 11, 2010This simple dish consists of a soft white warm bun enclosing a fatty piece of pork with scallions and cilantro. This version on the Peninsula that costs $4 was said to surpass the Momofuku version, by one patron! -
Spotted November 05, 2008not traditional xiao long bao, but a dumpling variant with thick skin....the inside was similar and contained broth and pork
Lily, Steve M., ZanyLibra, El Niño and 29 others said Great Shot!
Steve M., TheMouse, Eileen , Mike and 6 others said Great Find!