Not the churros I was expecting! More like a heavier cake doughnut, filled with dulce de leche and served with a vanilla caramel sauce.
Tomatillo avocado salsa, chayote salad.
Ancho coco rub, chile colorado sauce, seasonal veggies. Meat was fork tender...mmm....
Rubbed with adobo spices, served with barley grilled peach salad and grapefruit mojo. So juicy and flavorful! The chop must've been brined.
Can't go wrong with a plate of pork crackings...served with a really delicious chili vinegar dipping sauce.
Pickled mustard seed, herb salad, serranos, and tortillas.
Wax beans, frisee, and salsa verde. The octopus was cooked really nicely, and seasoned well...finally! :-)
Filled with chorizo and plantains, served with mole.
This was a special for the evening, and also lacked any punch.
Creamy aji mirasol and mango salsa. This came highly recommended by our server, but it was lacking in flavor. And why do a tempura fry when you'll just coat the whole thing in a creamy sauce?
Made to order and served with warm chips.
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