Shrimp schnitzel with jicama-fennel slaw and lemongrass mayo. Not as tasty as I would've expected.
A huge serving for $5! Flavored with some kind of smoky spice...cumin, maybe?
Chicken schnitzel with greens and celery root remoulade on a pretzel bun.
With sauerkraut and hot peppers.
Covered in sauerkraut and grilled onions, but still very good!
Bonito tuna salad, piquillo, boqueron, aioli
Interesting combination: smoked salmon, crema, guindillas, almonds, and local raw honey.
The original pintxo: manzanilla olives, guindilla peppers amd anchovies.
With blistered green peppers and aioli.
A huge piece of cod, fried to flaky perfection. Served with a side of steamed peas...to offset the fried food.
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