Voracious eater. Frustrated Chef.
Vampires will hate this - fried (prefer it grilled) tuna with tons of garlic.
A rather weird twist on the usual pork sour soup - with purple yam. Surprisingly yummy.
Made of pork meat and pork liver.
Not too sweet - just right.
Bang for the buck! The serving is enough for two if paired with one of their salads :)
First time to try lobster in an omelet and it didn't disappoint. Love the combination. Best if shared with a friend, but if you are really, really hungry, it is good for one.
This one is definitely one of the best in NY. Not too sweet and the fruits are really fresh! Awesome!
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
Share great dishes using our apps or by tagging food photos
#foodspotting on Instagram