Samuel Moehring / French Fries

Could smell these from a good ten feet away. Best fries they offer, I think. The garlic is cooked a bit I believe, because the garlic flavor itself was strong but not unpleasant.

Done right, simple and no-nonsense.

Crinkle-cut, which works well here, but not as well as for regular potatoes. Very sweet. Great fluffy/crispy contrast, but the sweetness plus a milkshake and a burger was too much for me. Still an excellent specimen of sweet potato fries.

The name means "Mess from Québec" roughly, and that's pretty much what it is. Wonderful fries are covered with gravy and some fresh cheese curds. It's messy, it's wonderful, and it is one of the best things for a cold Berkeley day.

Their playful crinkle cut may entice you into letting your guard down, but these simple fries are executed so well that they beat every fast-food fry out there, as well as some nicer sit-down places. No skin, just crispy, potato-y and nice.

These are, without a doubt, the best fish and chips on the face of the earth. Crust is crunchy, fish is mild and flaky, and fries are lacy (crispy where they should be crunchy where they should be) and satisfying.