Samuel Moehring / Chinese Food

More sour than hot. One of the best cornstarch-thickened soups I've had, in that it didn't feel actively viscous, but instead it just felt like it had a lot of body. Satisfying.

Served with the prerequisite buns, leeks, and sauce. Best I've evert had, for these reasons: Crispy skin with a good skin/fat ratio, not overly salty, and perfectly sweet buns. The platonic ideal of duck, I think.

I feel silly reviewing this because it's really just the same as anywhere else you get it. My favorite veggie accompaniment to Chinese food!

The standard Chinese broccoli in oyster sauce, but that doesn't mean it isn't great!

Fresh shrimp spring rolls. Well-balanced, wrappers weren't too thick and some of the unpleasant taste that comes with beansprouts at times was absent.