shellie's Sightings

Wow! I would cross town for a cup of this in the dead of Boston winter. Creamy deliciousness, and served properly piping hot, too.

Love the almond sliver crunch and chocolate balsamic vinaigrette dressing. The blueberry/strawberry combo gives just the right amount of tart sweet. Delish!

Perfectly prepared "saignant" filet. Exquisite. I have never once been disappointed with this dish.

My favorite decadent salad with foie gras and magret de canard. Was the day's special so not always on the menu, alas.

As you can see, I couldn't wait to take a photo before trying it. Quite simply the best gluten-free dessert I've ever had! To cry for.

Best in Britain. Well, at least in Cumbria. Had 'em fresh. Delish!

Had to ask for seconds! Alas is not among the sauces Todiwala produces in tinned version.

Almost too exquisite-looking to eat, this delicacy by master chocolatier Jean-Paul Hevin was equally exquisite on the tongue.