meei / Eggs

scrambled eggs runny-style. while yummy, nothing particularly special about neither eggs nor bread.

the infamous. supposedly a mixture of hot and cold (hence the name). a light, savoury cream drizzled with maple syrup. a poached egg yolk resting in the bottom, waiting to unleash its thick, salty innards into the cream. interesting enough, but i perhaps expected more of a bang because of the insane hype this complimentary amuse bouche had been getting. i will say, though, that the fact that we made full use of our bread to mop up the remains of this dish says something about how yummy it is.

with bacon and spinach. ordered by a friend. i had a taste; this was pretty good - well seasoned, and the bacon looked luscious enough

don't be deceived by the seemingly mediocre serving. it's actually very good. their muffin, although small, was of a pleasantly chewy texture and their hollandaise was sufficiently creamy.

surprisingly filling - pretty good. it's very basic, but they thankfully do the basics pretty well. perfectly poached eggs with ze runny yolks, generous hollandaise serving (very rich stuff too), and quite the mounds of salmon. the little pinch of mesclun does feel slightly forced, though, and i would've appreciated larger muffins for maximum hollandaise mopping capacities, but perhaps tis just a sign of bountiful toppings

mmm i nicked a little off my friend's plate, and this was glorious - such a decadent heap of toppings that you cannot even spot the rosti underneath it all in this picture haha. the rosti was fabulous, and egg as wonderful as the benedict's. only remark: bacon wasn't very fragrant, but still absolutely moreish

not bad at all - eggs were almost perfectly poached and the spinach, mushrooms and potatoes all perfectly seasoned. i thought the sauce was rather odd, though - the hollandaise tasted more aioli-like than anything else

pretty blah. top was way too hard.