Forbes Travel Guide inspectors love to eat — follow our culinary adventures from taco stands to our Five-Star restaurants. Find out more on our new site: Startle.com.
Our guide to The Fearrington House Restaurant: http://strtl.me/Of2BRW
With pepper jack polenta croutons and kale salad
Topped with a cheese-stuffed squash blossom and served with chili oil and basil vinaigrette
Served with house mustards and Widmer's cheese spread
Served with house mustards and Widmer's cheese spread
Salmon with broccoli, potato salad and prosciutto
Oozing Brunkow cheese curds, smoked spring onion vinaigrette, pickled summer beans topped with pea shoots
Marinated tomatoes with ricotta, basil and crispy polenta. Check out how the restaurant celebrates Bastille Day: http://onforb.es/RWC0sJ
Bacon-wrapped salmon with sweet pea purée, pearl onions and baby carrots. DB Bistro is one of Forbes Travel Guide's Bastille Day restaurant picks: http://onforb.es/RWC0sJ
A softball-sized ball of chocolate ice cream covered in a hazelnut-chocolate shell
Pineapple with sour cream ice cream
The sausage gives it a spicy kick.
