Shoichi Toyama a.k.a. touchan. Born in Bolivia; grown up in Yokohama, Japan. Been in Orange County and Brooklyn for 2 years total. Love all variety and kinds of food from all around the world. Love Local Japanese beers & microbrews from USA. Pilsner Urquell: Best of the best! Love Sakaba. Love Meat Sashimi.
Chef K.J., ZanyLibra, Goodday Photo, Xoushii said Great Shot!
Chef K.J., JeffreyS said Great Find!