Transit Girl / seafood

The bread used for this roll is to die for, and the lobster extremely fresh. This is probably the best lobster roll I've had -- at least in California.

Extremely fresh fish served at one of the many open-air night market restaurants by the beach in Phu Quoc.

Chef Duc Tran calls this special his "Pearls of the China Seas". If you love garlic butter, this is your dish. The flavors really pop in your mouth.