Transit Girl / Pastries

#croissants and #danishes!

"Pane Cioccolato" - so flaky, it was practically crumbling on me. The chocolate was rich & divine, but the pastry left something to be desired.

Sour candies wrapped in edible paper, macaroons and chocolate lollipops. Fantastic way to wrap up the meal, with the lollipops as the highlight. Something as simple as a board of petits fours shows how playful, creative and diverse Chef Voltaggio's flavors can be. Color me impressed.