Just another venture capitalist
Gluten free, with chicken sausage and provolone sausage on brioche bread!
Love this restaurant, particularly after massage and hot tub next door at Ten Thousand Waves! Endlessly creative izakaya menu... This steak was served with figs in a plum sauce, lightly salted with sea salt.
Hatch Green Chile stuffed with shrimp with an orange marmalade. Very hot, the kind of hot that I love!
My favorite quiche ever ever!
Local beef in the signature dish from the chef's previous restaurant in Taos, Joseph's Table.
That's two chicharron scoops sticking out. What a marvelous combination between the smooth crunchy pork skin and the tart ceviche.
Wow! Great hash. With eggs and cinnamon apple butter. And I had house made chicken sausage on the side. I'd be here every morning if I lived here!
Connecticut style means warm and drenched in butter, and I've got the evidence dropped all over my pants. Perfect bite on a midsummer night in New York City!
Great place. Lots of gluten-free and vegan. All cooked to perfection!
With pork. Love this dish, first one to get me off the Burrito Del Norte, which is wicked good! #chile #spicy
Delicious! #elk #tenderloin
I'm a raspberry sauce. C'est formidable! Merci, Xavier.
With lemon and quail egg. Excellent!
Chilled with cinnamon and creme fresh. Soup special at lunch. Great presentation and tasty!
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