Stewart Alsop / Pasta

  • Jambalaya @ Front Porch
    Spotted April 20, 2012
    Gulf shrimp, blue crab, andouille sausage, chicken, English peas & spring onion: basically heaven on earth!
    • Want it (0)
    • Loved it (1)
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  • Paccheri @ Barbacco
    Spotted October 11, 2011
    Rustic pork ragu with parmigiano reggiano
    • Want it (2)
    • Loved it (1)
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  • Chicken Marsala and Mushrooms @ Carrabba's Italian Grill
    Spotted September 23, 2011
    Paleo-style meal with the Next Big Sound team before going to see Moneyball premier!
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    • Loved it (0)
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  • Tagliatelle con Tartufo @ Amarena Restaurant
    Spotted June 16, 2011
    With mushrooms as well as the truffle! Bueno!
    • Want it (2)
    • Loved it (1)
    • Flag
  • Gnocchi @ Giorgio Italian Restaurant Chiang Mai
    Spotted February 23, 2011
    Most remarkable! Pillow soft gnocchi bathed in a subtle and delicious ragu bolognese.
    • Want it (3)
    • Loved it (1)
    • Flag
  • Polenta @ Wild Kitchen
    Spotted September 26, 2010

    Polenta @ Wild Kitchen

    Morel mushrooms From Mt Shasta with heirloom tomatoes and basil! Wickedly great.
    • Want it (1)
    • Loved it (1)
    • Flag
  • Gnocchi @ Rendezvous In Central Square
    Spotted September 08, 2010
    Potato gnocchi, duck sausage, piave sausage, fava beans.
    • Want it (0)
    • Loved it (0)
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  • Ravioli @ Quattro: A Fine Dining Restaurant in Palo Alto, CA
    Spotted August 22, 2010
    On the menu, called Casonsei. The Italian name for Lombardian Ravioli. This ravioli has sausage in it and looks more like a spring roll. House made pork sausage, cherries balsamic, sage.
    • Want it (1)
    • Loved it (1)
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    • Want it (12)
    • Loved it (2)
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  • Bucatini @ A16
    Spotted February 09, 2010
    Bucatini with walnut, meyer lemon and anchovy pesto. The anchovy pesto is sharp, which I didn't expect because I didn't think it through. But the dish was great, particularly after the burratta with olive oil & sea salt.
    • Want it (1)
    • Loved it (0)
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