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Spotted December 03, 2011Learned that oysters grown in Tomales Bay all started somewhere else but grow here better because the bay is very stable and doesn't stress the oysters. -
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Spotted June 12, 2011It's like amazing-
Randy F. said Great Shot!
Arlene Chan amazing Lobster Risotto...the only place to have this dish!
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Spotted December 21, 2010Otherwise known in the native tongue as Gambas al Ajillo.-
Ted Grubb said Great Find!
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Spotted November 03, 2010Special event where Wok & Wine served spicy shrimp and NZ Sauvignon Blanc for foodspotting.com. So you can't find this food here again!-
Chelsi Waite said Great Shot!
Chelsi Waite said Great Find!
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Spotted October 30, 2010Perfect Saturday lunch. 11:30am before the line forms - clam chowda and a dozen oysters with a glass of wine. Fortified for serious shopping! -
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Spotted January 23, 2010You have to shuck them yourself, which is a fun way to get the freshest oysters possible, straight from Tomales Bay. Hog Island supplies the oysters, shucking knife, glove, lemons and a table outside. -
