Vixy / Following

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So many hot wings ...so little time!

I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies.

Lover of all kinds of food. Get in my belly!!!!

Eat good food...

With Love, music and food, it is better to have a little of the best, than to be swamped with the derivative, the careless, the routine. Robert Bringhurst

I love everything about food... Besides the fact that it's necessary for survival but it's really an art. I love to cook it. Eat it. And take photos of it. Happy eating everyone!

i'm in utah for now, but my heart and stomach are in southern california.

about.me/joeyngoy - I make your video game accessories and skin your gadgets. I can talk about business, food, and traveling all day long. Open my lunchbox to see what's cookin’!

"We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are." - A. Davis