I would like it darker but still so good.
With seafood. Soooooo good
Crispy fire roasted eggplant croquettes, tomato confit, Perkins mozzarella, basil, Parmesan, tomato oil
Oolong milk tea with bubbles
Honey dew sno with lychee boba and grass jelly. I think I found the perfect combination.
Veggie on the outside. Meat on the inside. Tasty all over.
Crunchy praline financiers and vanilla cream
Steamed rockfish in papillote, zucchini, eggplant, fennel, tomato, thyme, scallion, saffron, Arbequina olive oil.
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